Dadi Jan Rice Papad Chili Garlic 200g

A few seconds in hot oil, and a thin, flat papad blooms into a light, crackly crisp with a chili and garlic kick. Dadi Jan Rice Papad Chili Garlic is the snack that turns a plain plate of rice or a hot cup of chai into something you look forward to.

Crispy, Spicy and Full of Garlic

Rice papad with a bold chili and garlic flavour
Puffs up light and crunchy when fried
Spicy enough to wake up your taste buds
Large 200g pack with plenty of papads to fry
Easy to keep in the pantry for whenever you want a quick crunch

Fry, Crunch and Share

Serve fresh and hot beside your tea in the afternoon
Crumble over rice, daal or khichdi for extra crunch
Pair with chutney, raita or your favourite dip
Pile a plate for the family to snack on while chatting

How to Prepare

These are papads that need frying before eating. Heat oil in a pan and fry one papad at a time for a few seconds until it puffs up and turns crisp. Drain on kitchen paper. Please follow the cooking instructions on the pack, and take care when working with hot oil.

Product Information

Brand: Dadi Jan
Product: Rice Papad Chili Garlic
Weight: 200g
Flavour: Chili and garlic
Type: Rice papad for frying