CORNFLOUR

CORN FLOUR is perfect for baking because it gives a nice, fluffy texture to baked goods. It is also gluten-free, so people with food allergies can enjoy the same foods as everyone else. Corn flour is also dairy-free and soy-free, so those with dietary restrictions can enjoy baking too. Corn flour is a versatile and nutritious flour made from ground corn. It can be used for baking, milling into meals, or used as an additive to other flours. Corn flour is high in fiber and low in sugar, making it a healthy option for bread and pastries. Corn flour is a natural and healthy way to bake your favorite foods. It is gluten-free and has a lovely corn flavor that will make your baking memorable.