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PRODUCT DESCRIPTION
xSYED DIET DIAMOND FLOUR is a unique, gluten-free flour made from sorghum and amaranth. It is perfect for those with Celiac disease and food allergies because it is free of gluten, rye, barley, and oats. SYED DITE FLOUR has a nutty taste and a slightly chewy texture that makes it the perfect choice for bread, rolls, pastries, and more. It's perfect for baking and cooking because it has a high protein content and a delicate flavor. It mixes easily with other flour in baking recipes, so it gives you the elevation of flavors that chefs love while using less sugar and calories.
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