FALAK BLACK SALT 120GM

FALAK BLACK SALT 120GM is sometimes referred to as black lava salt, kala namak, sanchal, and kala loon. Black salt has long been a mainstay in South Asian meals since it is naturally produced in salt lakes and volcanic mines in Northern Pakistan and India. Black salt is normally brown in color in its rock form, but when it is ground up, it turns pinkish-grey. When salt is added to food, the iron oxides in the salt cause its color to deepen to a dark reddish-brown. VEGAN-APPROVED: For vegans who adore the flavor of eggs, Himalayan black salt is the ideal flavor equivalent. It is also an important source of iron and other minerals. For the best tofu scramble and a variety of other vegan foods, use Kala Namak. Those dark