JAN`S BARLEY FLOUR

JAN'S BARLEY FLOUR is a 100% natural, gluten-free flour that is perfect for bread, pasta, and other baked goods. This flour has a light and airy texture with a nutty flavor that makes it the perfect addition to any recipe. The JAN'S BARLEY FLOUR is the perfect flour for making wholesome, delicious bars and bread. This unique blend of barley, wheat, and rice flour gives you the most complete nutritional profile to create foods that are high in fiber, low in sugar, and gluten-free. With 18 grams of whole grains per 100 grams, the barley flour reaches the recommended daily intake for important minerals like magnesium, potassium, and zinc.