JAN'S BAISAN

JAN'S BAISAN (Gram Flour) This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavor best suited to savory dishes. Jan's Baisan (gram flour) contains no gluten. It is widely used in Pakistani cookery. Is a type of flour made from legumes called chickpeas, specifically split brown chickpeas? Generally, our baisan is popularly used in Pakistani recipes, but gram flour may also be used to make pancakes, crepes, and more. Plus, you can use gram flour as a thickening agent for stews, soups, etc. Depending on where you are. Baisan (gram flour) may be called besan flour as long as they are both created from split brown chickpeas.