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A 50g pack of Liaquat butter, a comfortable size for a small family’s breakfast table. It gives you enough for toast and parathas, with less chance of leftovers going to waste.
Melt a knob over hot rice, spread it on a warm slice of bread, or stir a little into a pan of vegetables for a richer taste. A bit of butter has a way of making simple home food feel a little more special.
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