SABROSO CHICKEN DONUT 20PCS 780G

Instructions for Cooking:

Cooking times can be adjusted based on the differences in appliances and utensils.
1- Frying: Heat the oil to 180 degrees Celsius, or frying temperature. Frozen goods should be deep-fried for 3–4 minutes, or until golden brown.
2- Conventional Oven: Set oven temperature to 230°C. Place the frozen product on a baking sheet and bake for 5 minutes, rotating the product halfway through, or until golden brown.

Take caution: Don't cook the product over the suggested temperature. This could cause the goods to burn on the exterior but leave the inside raw.

Storage Guidelines: Maintain frozen at -18 degrees Celsius or lower. Never defrost food before cooking. Avoid freezing again.