SHANGRILA SOY SAUCE 300ML

SHANGRILA SOY SAUCE 300ML is typically made through the natural fermentation of water, soybeans, wheat, and salt. Soy sauce has been a staple of Japanese and Chinese cuisines for generations, but it is now widely regarded as a vital spice in health-conscious Eastern and Western kitchens. Soy sauce is now utilized as a flavor enhancer in almost everything, including soups and stews. It is an excellent marinade for meat, poultry, and fish, and may be used in practically any dish on your menu to achieve rich flavor, color, and a pungent aroma.