SURATTI MAMOOL COMBODI

If you’re looking for a delicious and unique snack, then SURATTI MAMOOL COMBODI is a perfect choice. This traditional Middle Eastern treat has been around for centuries and is still enjoyed by many today. It's made from semolina flour, sugar, butter or ghee, cardamom powder, and nuts. The dough is then rolled into small balls and deep-fried until golden brown. Suratti Mamool Combodi has a sweet taste that’s similar to baklava but with a crunchy texture. It’s often served as an accompaniment to tea or coffee, or as a dessert. It’s also popularly served at weddings and other special occasions. The best part about Suratti Mamool Combodi is that it’s easy to make at home. All you need are the ingredients listed above, plus some oil for frying.