SYED ORGANIC BARLEY FLOUR

If you're looking for a healthier alternative to traditional white flour, look no further than SYED ORGANIC BARLEY FLOUR. This flour is made from finely ground barley and is high in fiber and antioxidants. Plus, it has a slightly nutty flavor that will add depth to your baking projects.  It's a low-glycemic flour that is also a good source of fiber and Protein. With its neutral flavor, SYED Organic Barley Flour can be used in bread, flatbreads, muffins, cookies, and more. You will love the taste and texture of this flour.  It has a nutty taste and a light texture, making it a great choice for some of your favorite breads and pastries.